There’s nothing more frustrating than spending hours making egg salad, only to realize you forgot to boil your eggs long enough and they’re too hard to mix with mayo. So how long do you need to boil eggs? Here’s our step-by-step guide on how long to boil eggs in the microwave, on the stove, and in an electric pressure cooker. No more crumbly egg salads! Now that’s some food writing we can all get behind!
Eggs at different stages of boiling
Different people prefer different levels of hardness when it comes time to eat their hard boiled eggs. Some people like a soft yolk, while others prefer it firm and dry. There are also those who have a preference for a runny egg white, or one that’s completely set and firm. Luckily, there is an easy way to determine the perfect level of doneness for your taste buds: a hard boiled egg time chart!
Tips for cooking eggs
You have probably heard that it is best not to cook eggs from the fridge because the yolk will turn a dark greenish-brown. But what if you want hard boiled eggs for breakfast tomorrow morning and don’t have time to let them sit out all night? There are two things that can help your hard boiled eggs turn out a little better. First, make sure you bring your water up to a rolling boil before adding your eggs.
Get the perfect egg every time
Eggs are one of the most versatile and popular foods in the world. They’re also a staple in many breakfast dishes, like egg McMuffins or breakfast tacos. But no matter how you like your eggs, there’s always the risk that they’ll come out overcooked or undercooked. To ensure your egg is cooked through, here are some guidelines for boiling an egg from fridge and hard boiled eggs time chart.
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