Salt has become more than vegetables, then try these tips

Many times the salt becomes more in the vegetable then it becomes difficult to eat it. In such a situation, you can reduce salt with the help of some tips - let's know those tips

If the salt has become too much in the vegetable, then cook 2-3 potatoes in a pan on low flame for 20 to 25 minutes. Now mix it in your vegetable and then see its amazing.


Coconut Milk

Mix it with your vegetable die. This will naturally reduce the salt in your vegetable. This is the best way to work with salt. This will also bring the creaminess in the vegetable.

Hot Water

If the salt in the vegetable has become too much, then just heat the water according to the vegetable. This will reduce the extra salt. This is a very effective method.

Lemon Juice

If you are worried that the vegetable has become useless due to excessive salt, then only add lemon juice to the vegetable. This will make your salt completely normal.


2 to 4 spoons of curd can balance your vegetable. This will make the existing extra salt in the vegetable completely normal.


Add 2 to 3 spoons of sugar to the vegetable. This makes controlling excess salt much easier.

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