Many times the salt becomes more in the vegetable then it becomes difficult to eat it. In such a situation, you can reduce salt with the help of some tips - let's know those tips
Mix it with your vegetable die. This will naturally reduce the salt in your vegetable. This is the best way to work with salt. This will also bring the creaminess in the vegetable.
If the salt in the vegetable has become too much, then just heat the water according to the vegetable. This will reduce the extra salt. This is a very effective method.
If you are worried that the vegetable has become useless due to excessive salt, then only add lemon juice to the vegetable. This will make your salt completely normal.
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